The Regional Dairy Cooperative
By MECE Editorial TeamEditorially reviewed for consulting-curriculum accuracyUpdated 1 June 2026Our scoring methodology →
moderate
9 min read
The Prompt
Your client is a farmer-owned dairy cooperative selling milk, curd, and butter across three districts. Profit has fallen for two straight years even though revenue is flat. The board wants to know why — and what to do.
Structure & Hypothesis
Use the profitability tree, but lead with cost and mix given the flat-revenue signal.
Analysis & Data
Suppose the interviewer reveals: volume is up 4%, but average realised price fell 5% because the high-margin butter line lost share to a branded entrant, while low-margin liquid milk grew. Meanwhile feed costs (a variable input) rose 8%.
Recommendation
Recommend
- Defend the butter line: targeted marketing / packaging vs the new entrant, since margin recovery there beats cost cuts.
- Hedge or renegotiate feed contracts to blunt the 8% input rise.
- Track product mix as a board KPI so margin erosion can't hide behind flat revenue again.
Key Takeaway
What this case teaches
Flat top-line can conceal a mix + cost squeeze. Always decompose realised price into volume and mix before concluding "revenue is fine."